Bodega – EN

an innovative architectural project

VIGNES DES ANDES

In 2021 we inaugurated our boutique winery, with an annual production capacity of 120,000 bottles and 460 barrels for aging, equipped with state-of-the-art technology.

The winemaking process is carried out by gravitation system, thus ensuring the quality of the raw material processed.

the dream

The cornerstone, making our wines

The idea of having our own winery is not only a business model, but a manifestation of our respect for the winemaking tradition.
a business model, but a manifestation of our respect for the winemaking tradition and the desire to contribute to the cultural richness of wine.
and the desire to contribute to the cultural richness of wine.
We want to create wines that tell stories, that reflect the character of the land from which they come and that awaken
that reflect the character of the land they come from and that awaken emotions in those who taste them.

Guard room
Capacity 460 barrels
With a capacity of 460 barrels, our aging room is the heart of our winery, where time and patience shape the unique essence of our wines.
Circular design
Continuity symbol
The circular structure of our winery is not simply aesthetic; it is a tribute to continuity, a symbol of the uninterrupted connection between the past, present and future of our winemaking. As you walk through its corridors, there is a sense of fluidity, where every curve invites you to explore and discover new aspects of the world of wine.
Tank room
Capacity 100 thousand liters
The strategic arrangement of the tanks allows for efficient circulation, facilitating constant monitoring and ensuring that each lot receives the individualized attention it deserves.

making a difference

From the vineyard to the Bottle

Each lot of grapes is vinified separately, which allows us to preserve its unique character. This practice, with a rigorous grading system, allows us to achieve the highest quality year after year. In this way we achieve traceability of our wines.

our wines